Menu
To place an order, please press 'Order Now' at the top of the screen.
All of our items are available for local delivery ($20) and cookies can be shipped via USPS Priority Mail ($20).
We never recommend shipping pies, however, if you would like to, we will, but we have had issues in the past with how the mail carriers handle our product, and we are not responsible if your pie shows up looking unlike a pie.
Sweet Pies $33
All pies are made with fresh local fruit whenever possible. In the case of off-season fruit pies, pies will be made with the highest quality frozen fruits available!
Saucy Apple Crumble
UPDATE: We have combined the best of both worlds to create one irresistible apple crumble pie. We've taken the sweet buttery sauce from Ralph's pie, poured it over crisp granny smith apples and topped it in our dreamy buttery crumble. The result is outstanding.
Blueberry
Juicy blueberries and tart lemon meld together in this double-pastry golden pie
Lemon Curd w/ Whipped Cream Topping
Tart lemon filling topped with a light serving of freshly whipped cream. A more refreshing take on lemon meringue!
Peach
Fresh juicy peaches, combined with lemon and vanilla make for a mouth-watering mid-summer treat!
Peach-Berry
Peaches and berries prove to be the best of friends in this really good pie.
Strawberry Rhubarb
(Note: due to the seasonal availability of rhubarb, this pie is not available year round) Fresh juicy strawberries and tart rhubarb might actually be the best of friends (apologies to peaches & berries)
Tart Cherry
Local Utah pie cherries are sweetened just so and combined with vanilla and almonds for a year round classic
Triple Berry Crumble
Raspberries, Blackberries and Blueberries are gently sweetened to this side of tart, and topped with a cakey shortbread crumble topping. My latest favorite pie, for sure.
Maple-Bourbon-Pecan
Forget about corn syrup, this one's sweetened with organic Vermont Maple Syrup and finished with our favorite bourbon!
Maple Chess Pie
Organic extra dark Vermont maple syrup lends its richness to this simple southern staple.
Vanilla Bean Sugar Cream
Think creme brulee in a pie crust ... Creamy and subtly spiced with warm spices, this is the first pie I ever loved
Savory Pies $38
Chicken + Herb
We take our own spin on this classic comfort food. Fresh herbs, fresh veg, and organic chicken thighs are loaded into this savory pie.
Steak n' Ale
First we sous vide beef, the slow cook it with local carrots and mushrooms in a heavenly sauce made with local brewery, Offset Beer. So good, we have a wait list.
Green Chile Pork
Slow cooked hand pulled pork simmered in a homemade green chili tomatillo sauce. Just when you thought it couldn't get any better, we finish it with cotija cheese.
Vegetable Festival
local oyster mushrooms, butternut squash, kale, carrots, and more (!) harmonize in a parmesan cream sauce. A real festival of vegetables!
COOKIES $2.75/each or $30/dozen
Chocolate Chip Cookie
Crisp on the outside, chewy in the center, and piled full of semisweet chocolate chips, this classic cookie is sure to hook you!
Coconut Macaroon (Flourless & Dairy Free)**
Chewy and coconut-y and made with organic coconut, these heart-healthy cookies are free of any added fat, and are as healthy as a cookie can get.
Double Chocolate Peanut Butter Cookies
Ideal for the chocolate lover (and little boy) in all of us!
Flourless Peanut Butter**
Said by many to taste just like the inside of a Reese’s Peanut Butter Cup, these modern marvels are made without any flour!
Triple Ginger
This warm-spicy cookie is made with freshly grated ginger, large chunks of crystallized ginger and powdered ginger as well.
Toasted Oatmeal-Coconut-Pecan-Raisin Cookie
I never did like oatmeal raisin cookies all that much, and was determined to come up with a recipe that even I can’t resist … the result is one delicious cookie!
Snickerdoodle
The perfect balance of sweet and spicy, these crisp and chewy cookies are a prime example of harmony in cookies.
Vanilla Bean Sugar Cookie
A deliciously modern take on an old-fashioned classic.
**Although we do our best to keep flour away from flourless batters, all cookies are produced in a flour-filled kitchen and are not certified “Gluten-Free”**
Scones, Banana Bread, Cinnamon Rolls, Etc.
$3.50
Mixed Berry Scones
crunchy on the outside, fluffy on the inside, buttery, and studded with berries, poppy seeds and lemon
$3.50
$3.50
Bacon Parmesan Scones
crunchy on the outside, fluffy on the inside, buttery, herby and filled with bacon and parmesan - it's like a breakfast sandwich in a biscuit
$3.50
$3.50
Butternut Squash Scones
crunchy on the outside, fluffy on the inside, buttery, herby, and made "healthy" with spinach and butternut squash
$3.50
$15
Banana Bread
No matter how much of this stuff we make, it's not enough! The moistest, banana-iest bread you ever will try. I promise.
$15
$5.50
Sourdough Cinnamon Rolls!
If heaven was a cinnamon roll, this would be it. Honestly, you just have to try it. (Available Fri + Sat only!!)
$5.50